Goulash Soup easy way for faster cookingOctober 06, 2017
500 gr. Beef
350 gr. Bow
five teeth Garlic
4 things. Potatoes
2 pcs. Bulgarian pepper
40 gr. Paprika
1 PC. A tomato
3 tablespoons Tomato paste
1 Chili pepper stew
30 gr. Coriander
For traditional goulash, pork meat, many spices and spices are used, thanks to this soup has a piquant and original taste. If you do not add a lot of water, then this soup is already perfect as a second hearty dish with a rich taste.
We clean onion, finely cut and put into a warmed pan with vegetable oil. Onion fry until golden-colored, stirring constantly.
2 stepWe brush garlic, finely chopped and added to a pan with onions, add spices and mix.
3 stepWe rinse the meat, cut into cubes and also put it onions to fry. Then, with a closed lid, simmer the melted fire for one and a half hours. If the meat dries, then add water.
4 stepAfter the meat is almost extinguished, add the diced tomato and add the tomato paste.
Carrots and potatoes cut into cubes are adding to our soup
Pour a couple of glasses of hot water, add salt, spices and a small chopped chilli pepper.
Add the diced Bulgarian pepper. Seeds of it pre-removed. And stew for 10 more minutes.